In the past few months, chef and sommelier Christie Pollard has been testing the waters of vegetarianism. Tonight she will share with you some great vegetarian meal options she has
In the past few months, chef and sommelier Christie Pollard has been testing the waters of vegetarianism. Tonight she will share with you some great vegetarian meal options she has enjoyed on her journey, as well as some delicious wine pairings to go with each dish.
- Roasted Cauliflower and Chickpea Salad with Mint, Sumac and Avocado
- Smoky Lentil Tacos with Pico de Gallo
- Red Curry Coconut Tofu with Tomato and Green Beans
- Caramelized Onion and Gruyere Tofu Gratin
- Chocolate Hemp Crispy Bars with Cardamom and Lime
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Christie Pollard is a culinary instructor and CAPS certified Sommelier. She shares her enthusiasm for all things food and drink in our Food & Drink Pairing classes. She is the co-founder of Cork and Board Consulting, with chef Josie Pontarelli.
(Wednesday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above