You might be under the impression that wine pairing with vegetarian food is limited. Sommelier Christie Pollard is here to prove that myth wrong. Join her as she shares some of her favourite vegetarian recipes and wine pairings.
Menu:
- Vegetable Ceviche with Avocado
- Sweet and Spicy Corn Chaat with Crispy Sev and Chutney
- Eggplant Porcini Meatballs with Tomato Sauce
- Vegetarian Bibimbap with Pickled Vegetables and Crispy Tofu
Tickets: $95 +HST
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