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Versatile Pie Dough
Intimidated by pie dough? Or find that you can never get it quite right? Skip the store-bought pie crust and join Chef Ran Ai as she shows you how easy
Intimidated by pie dough? Or find that you can never get it quite right? Skip the store-bought pie crust and join Chef Ran Ai as she shows you how easy it can be to make basic pie dough from scratch, as well as just how versatile this pastry can be.
Class includes: An Emile Henry pie plate, and 1 bag of Arva unbleached hard flour ($65 value)
- Multipurpose Pie Dough
- Beef, Mushroom and Spinach Pie (Cook Along)
- Cinnamon Apple and Walnut Galette with Salted Maple Sauce (Demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Virtual Event Details
(Thursday) 5:30 PM - 7:00 PM EST
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.