We are thrilled to have Jill and chef Ran Ail take us through an authentic Vietnamese dinner highlighting the rich and delicious cultural history of Vietnam. Menu: Vietnamese Fresh Roll with Ginger
We are thrilled to have Jill and chef Ran Ail take us through an authentic Vietnamese dinner highlighting the rich and delicious cultural history of Vietnam.
- Vietnamese Fresh Roll with Ginger Nuoc Cham
- Vietnamese Crab Soup with Asparagus
- Caramelized Coconut Fish with Jasmine Rice and Vietnamese Pickles
- Pandan Sticky Rice with Sesame Peanuts and Coconut cream
Tickets: $80.00 +HST
All ticket sales are final
(Friday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.