Emily Richards is in the kitchen to share her favourite weeknight summer suppers. These dishes are simple, great tasting and most importantly, quick, for when you’ve got a lot on
Emily Richards is in the kitchen to share her favourite weeknight summer suppers. These dishes are simple, great tasting and most importantly, quick, for when you’ve got a lot on your plate.
- Pepper and Peach Pork Chops
- Curry Lime Chicken Skewers with Peppers and Zucchini
- Spicy Shrimp Salad
- Beef Kabobs with Pineapple Slaw
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction. Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.
(Monday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above