Wine and Dine Portugal
Transport yourself to the picturesque vineyards and seaside country of Portugal, known for its rich culinary traditions and diverse wine offering. Tonight, Jill and certified wine educator, Jessica Difruscia, will
Transport yourself to the picturesque vineyards and seaside country of Portugal, known for its rich culinary traditions and diverse wine offering. Tonight, Jill and certified wine educator, Jessica Difruscia, will guide you through a harmonious pairing of Portuguese wines and dishes. Jill will show you some of her favourite Portuguese recipes, while Jessica shares her wine discoveries from a recent trip to Portugal.
- Sardines on Buttered Toast with Lemon Mayo
- Beef Stew Cooked in Ruby Port and Red Wine with Braised Vegetables and Mashed Potatoes
- Rice Pudding
- Selection of Portuguese Cheese Served with Tomato Jam and Pumpkin Jam
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Tuesday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.