February, 2019

Thu21Feb6:30 PM9:30 PMEvent OverWinter Soups and Stewswith Anthony Abdullah — $806:30 PM - 9:30 PM EST Class Type:Demonstration

Class Details

After an amazing autumn soups class, chef Anthony of Petojo Food & Catering is back to share more of his favourite soups and stews recipes that will help take the chill out of winter!


Menu:

  • Mushroom Stilton Soup with Garlic Toast
  • Beef and Roasted Vegetable Stew
  • Hearty Minestrone
  • Apple Dessert Soup

***ALL TICKETS ARE FINAL SALE***

Class Instructor(s)

  • Anthony Abdullah

    Anthony Abdullah

    Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant. He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists. He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London.

Time

(Thursday) 6:30 PM - 9:30 PM EST

Location

Jill's Table

115 King St, London, ON N6A 1C3

Get Tickets

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