Winter Soups and Stews
After an amazing autumn soups class, chef Anthony of Petojo Food & Catering is back to share more of his favourite soups and stews recipes that will help take the
After an amazing autumn soups class, chef Anthony of Petojo Food & Catering is back to share more of his favourite soups and stews recipes that will help take the chill out of winter!
- Mushroom Stilton Soup with Garlic Toast
- Beef and Roasted Vegetable Stew
- Hearty Minestrone
- Apple Dessert Soup
***ALL TICKETS ARE FINAL SALE***
(Thursday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant.
He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists.
He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London. He is also the executive sous chef at Hunter & Co..