World of Spices
Spices are the foundation of many recipes. Chef and co-owner of Petojo Catering, Anthony Abdullah, is back in the kitchen, this time to introduce you to several spices used around
Spices are the foundation of many recipes. Chef and co-owner of Petojo Catering, Anthony Abdullah, is back in the kitchen, this time to introduce you to several spices used around the world, from Egypt, the Middle East, India and more. He will show you how to use these spices in an array of dishes, recommend tips for storage and how to get the most out of your spices.
- BBQ Roasted Cashews
- Dukkah Crusted Lamb Chops with Lemon Tahini Yogurt
- Roasted Butternut Squash and Red Onion with Za’atar
- Garam Masala Apple Crisp
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Wednesday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant.
He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists.
He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London. He is also the executive sous chef at Hunter & Co..