World of Spices
Class Details
Spices are the foundation of many recipes. Chef Anthony Abdullah is back in the kitchen to introduce you to several spices used around the world and show you how spices
Class Details
Spices are the foundation of many recipes. Chef Anthony Abdullah is back in the kitchen to introduce you to several spices used around the world and show you how spices can elevate even the simplest dishes.
Menu:
- Lamb Kofta with Tahini Yogurt Dressing and Warm Pita
- Grilled Carrot and Courgette Salad with Sumac and Feta Cheese
- Cardamom Pot de Crème
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Assumption of Risk and Waiver of Liability Relating to COVID-19
The coronavirus, COVID-19, has been declared a worldwide pandemic by the World Health Organization. COVID-19 is extremely contagious and is believed to spread primarily from person-to-person contact.
1086753 Ontario Limited acting as Jill's Table (“JT") has put in place preventative measures to reduce the spread of COVID-19. However, JT cannot guarantee that you will not become infected with COVID-19 while on JT premises.
When you sign up for the class and pay the required fee, you acknowledge the contagious nature of COVID-19 and voluntarily assume the risk that you may be exposed to or infected by COVID-19 while on JT premises and that such exposure or infection may result in injury, illness, disability, or even death.
You voluntarily agree to assume the foregoing risks and accept sole responsibility for any injury, illness, disability, death, that you may experience as a result of becoming exposed to or infected by COVID-19 while on the JT premises.
Therefore, when you sign up for a class, you (individually and on behalf of your beneficiaries, assigns, heirs, and estate) release, covenant not to sue, discharge, and hold harmless JT's and its employees, directors, attorneys, agents, insurers, and representatives, from any and all liabilities, claims, causes of action, damages, fees, costs, and expenses of any kind in respect of any such injury, illness, disability, or death that you may experience in the event that you become exposed to or infected by COVID-19 while on the JT premises.
By signing up and paying the required fee, you confirm that you have read, understand, and have voluntarily agreed to this Assumption of Risk and Waiver of Liability Relating to COVID-19.
Please reach out to us by phone at (519) 645-1335 or via email at policy@jillstable.ca if you have any questions.
Time
May 3, 2022 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
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Anthony Abdullah
Anthony Abdullah
Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant.
He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists.
He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London. He is also the executive sous chef at Hunter & Co..