In case a trip to Bali just isn’t in the cards, Chef Anthony Abdullah will do the next best thing and give you a taste of several traditional Balinese dishes
In case a trip to Bali just isn’t in the cards, Chef Anthony Abdullah will do the next best thing and give you a taste of several traditional Balinese dishes in tonight’s class (this menu also happens to be gluten-free!).
- Green Bean Salad with Chicken and Toasted Coconut (Lawar)
- Roasted Duck Breast in Banana Leaf (Bebek Betutu)
- Yellow Coconut Rice (Nasi Kunning)
- Sticky Rice Pudding with Palm Sugar Syrup (Bubur Sum Sum)
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Wednesday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant.
He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists.
He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London.