Event has already taken place!
A Taste of Tuscany
Class Details
Transport yourself to Tuscany in this class as you cook along with Jill to create a classic three-course Italian feast. Jill will share stories of her many trips to this
Class Details
Transport yourself to Tuscany in this class as you cook along with Jill to create a classic three-course Italian feast. Jill will share stories of her many trips to this beautiful part of Italy, as well as some of her other favourite dishes and foods from this region.
Class includes: A bottle of Jill’s Table Tuscan olive oil and a bag of pici pasta ($40 value)
Menu:
- Pinzamonio – selection of fresh vegetables with oil, salt and freshly cracked pepper (cook along)
- Pici Pasta with Sausage Porcini Ragu (cook along)
- Almond Biscotti (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
RUN
Time
(Thursday) 5:30 PM - 7:00 PM EST
Location
Online
Class Instructor(s)
-
Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner