Kim Banman, owner/operator of Urban Oven, has a passion for gluten-free cooking and baking. Join her for all the tips and tricks to creating mouth-watering gluten-free food.
Menu:
- Fresh Oven-Baked Pita with Olive Tapenade
- Ethiopian Injera Teff Bread with Chicken Stew
- Plantain Non-flambé Wrapped in Indonesian Coconut Crepes with Whipped Coconut Cream and Chocolate Sauce
Tickets: $65.00 +HST
All ticket sales are final
