Jill’s Table Greatest Hits
Class Details
Jill’s Table is celebrating 20 years in business, which means 20 years FULL of recipes. In honour of our anniversary, Jill will revisit some of our customers’ favourite recipes over
Class Details
Jill’s Table is celebrating 20 years in business, which means 20 years FULL of recipes. In honour of our anniversary, Jill will revisit some of our customers’ favourite recipes over the years.
Menu:
- Phyllo Samosas with Chutney
- Asian Dumplings with Hoisin Dipping Sauce
- Chris’s Firecracker Shrimp
- Greek Orzo Salad
- Bouillabaisse
- Chicken Provencal with Celeriac and Potato Mash
- Bavarian Apple Torte with Ice Cream
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
(Friday) 6:30 PM - 9:30 PM
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner