More than Salt and Pepper
Coarse, fine, black, white, sea salt, kosher… what’s the difference? Join Jill as she discusses the wide variety of salts and peppers available on the market today and their uses.
Coarse, fine, black, white, sea salt, kosher… what’s the difference? Join Jill as she discusses the wide variety of salts and peppers available on the market today and their uses. She will guide you through a salt tasting and how to incorporate these essentials into different dishes, including dessert!
- Cured Salmon with Goat’s Cheese on Organic Sprouted Rye Bread
- Cacio E Pepe (Pasta with Pepper and Cheese)
- Peppercorn Steak with Seasonal Vegetables
- Salted Caramel Apple Crisp
***ALL TICKETS ARE FINAL SALE***
(Friday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.