More than Salt and Pepper

Coarse, fine, black, white, sea salt, kosher… what’s the difference? Join Jill as she discusses the wide variety of salts and peppers available on the market today and their uses. She will guide you through a salt tasting and how to incorporate these essentials into different dishes, including dessert!

Menu:

• Margarita
• Cured Salmon with Goat’s Cheese on Organic Sprouted Rye Bread
• Cacio E Pepe (Pasta with Pepper and Cheese)
• Peppercorn Steak with Seasonal Vegetables
• Salted Caramel Apple Crisp

***ALL TICKETS ARE FINAL SALE***