With fall right around the corner, what better way to celebrate those cool days than with a warm slice of freshly baked bread? Not all bread making has
With fall right around the corner, what better way to celebrate those cool days than with a warm slice of freshly baked bread? Not all bread making has to be difficult and time consuming. This evening, Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Class includes: a bag of Arva hard flour, a jar of Aleppo pepper, and a jar of dulce de leche ($27 value)
- Rustic No Yeast Bread (cook along)
- Sweet Potato Bread with Dulce de leche and Aleppo-spiced Pecans (cook along)
- Sesame Bread Sticks (demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Monday) 5:30 PM - 7:00 PM EST
Virtual Event Details
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