Southern French Food and Wine Pairing
Class Details
Transport yourself to southern France with chef and sommelier Christie Pollard for some classic French dishes carefully paired with the perfect wine. Menu: Tomatoes with Basil, Olive Oil, Goat Cheese Sorbet
Class Details
Transport yourself to southern France with chef and sommelier Christie Pollard for some classic French dishes carefully paired with the perfect wine.
Menu:
- Tomatoes with Basil, Olive Oil, Goat Cheese Sorbet and Gazpacho Ice
- Truffle Gougère with Mushroom Cappuccino
- Duck Confit Parmentier with Celery Root Mash
- Apple Pear and Candied Fruit Galette
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
October 9, 2019 6:30 PM - 9:30 PM(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3