October, 2019

Wed09Oct6:30 PM9:30 PMEvent OverSouthern French Food and Wine Pairingwith Christie Pollard -- $1056:30 PM - 9:30 PM Class Type:Demonstration,Pairings

Class Details

Transport yourself to southern France with chef and sommelier Christie Pollard for some classic French dishes carefully paired with the perfect wine.


 

Menu:

  • Tomatoes with Basil, Olive Oil, Goat Cheese Sorbet and Gazpacho Ice
  • Truffle Gougère with Mushroom Cappuccino
  • Duck Confit Parmentier with Celery Root Mash
  • Apple Pear and Candied Fruit Galette

 


***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Class Instructor(s)

  • Christie Pollard

    Christie Pollard

    Christie Pollard is a culinary instructor and CAPS certified Sommelier. She shares her enthusiasm for all things food and drink in our Food & Drink Pairing classes. She is the co-founder of Cork and Board Consulting, with chef Josie Pontarelli.

Time

(Wednesday) 6:30 PM - 9:30 PM

Location

Jill's Table

115 King St, London, ON N6A 1C3

Get Tickets

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