Class Type Demonstration
September
Wed11Sep6:00 PMWed8:30 PMEvent OverSeafood Sensationswith Matt Rice -- $120Class TypeDemonstration
Class Details
Dive into this class with Chef Matt Rice and discover the sensational flavours of the sea. Learn the essential techniques for preparing and cooking seafood, ensuring delicious results every time.
Class Details
Dive into this class with Chef Matt Rice and discover the sensational flavours of the sea. Learn the essential techniques for preparing and cooking seafood, ensuring delicious results every time.
Menu:
- Pan Seared Calamari with Lemon Dill Beurre Blanc
- Seafood Pot au Feu with Charred Corn Relish
- Cocoa Sticky Rice with Salted Pecan Crumble
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
September 11, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Details
Join Emily Richards for a class focused on creating speedy meals that don’t skimp on flavour. These quick meals will not only delight your friends and family but also fit
Class Details
Join Emily Richards for a class focused on creating speedy meals that don’t skimp on flavour. These quick meals will not only delight your friends and family but also fit seamlessly into your busy schedule.
Menu:
- Avocado Shrimp Salad
- Rosemary Pork Chops and Gnocchi
- Sausage Mac N Cheese
- Sheet Pan Chicken Shawarma
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
September 18, 2024 11:00 AM - 1:00 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Emily Richards
Emily Richards
Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction.
Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.
Class Details
Join in on Jill’s love of tomatoes as she guides you through her favourite dishes highlighting this versatile fruit. From easy salads to simple tomato sauce, you’ll leave with a
Class Details
Join in on Jill’s love of tomatoes as she guides you through her favourite dishes highlighting this versatile fruit. From easy salads to simple tomato sauce, you’ll leave with a repertoire of easy recipes that will allow you to use up all those tomatoes from your garden.
Menu:
- Caprese Salad
- Tomato Orange Soup
- Ratatouille
- No-cook Tomato and Tuna Pasta Sauce with Lemon and Herbs
- Tomato Soup Cake
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
September 24, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 40 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner
Class Details
Established in 2017, Hunter & Co. offers a unique and adventurous culinary experience that features small plates of exquisite chef-created fare. Of course, great food is nothing without a great
Class Details
Established in 2017, Hunter & Co. offers a unique and adventurous culinary experience that features small plates of exquisite chef-created fare. Of course, great food is nothing without a great drink. They also craft delightful cocktails that make your meal fun and memorable. We are excited to have Chef Anthony Abdullah, executive sous chef of Hunter & Co., and Jake Hazel, front of house manager, here at Jill’s Table to create a fun-filled and flavourful evening as they show you their favourite dishes and drinks from Hunter & Co.’s menu.
Menu:
- Cheese and Onion Toasties – Clarified Caesar
- Birria Tacos – Cinnamon Margarita
- Octopus and Romesco Crostini with Arugula and Green Olive – Sidecar
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
September 25, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Anthony Abdullah
Anthony Abdullah
Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant.
He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists.
He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London. He is also the executive sous chef at Hunter & Co..
-
Jake Hazel
Jake Hazel
Front of house manager at Hunter & Co.
Class Details
Celebrate Oktoberfest early with Chef Paul Harding where you’ll enjoy authentic German food paired with a selection of delicious beers from local micro brewery, Beerlab. Discover complementary flavours that will
Class Details
Celebrate Oktoberfest early with Chef Paul Harding where you’ll enjoy authentic German food paired with a selection of delicious beers from local micro brewery, Beerlab. Discover complementary flavours that will allow you to expertly match beer with various dishes.
Menu:
- German Cream of Pumpkin Soup
- Roast Pork Loin, Buttered Cabbage, Spaetzle, and Mustard Sauce
- Black Forest Cake
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
September 26, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Paul Harding
Paul Harding
Mon30Sep6:00 PMMon8:30 PMSOLD OUT!Autumn Sweetswith Carmen Barquero -- $110Class TypeDemonstration
Class Details
Bring the warmth and flavours of fall to your kitchen in this delightful sweets class with Chef Carmen Barquero. Enhance your baking skills and impress your family and friends with
Class Details
Bring the warmth and flavours of fall to your kitchen in this delightful sweets class with Chef Carmen Barquero. Enhance your baking skills and impress your family and friends with these delicious homemade desserts. A light soup and salad will be served with the class.
Menu:
- Apple Tarte Tatin with Vanilla Rosemary Ice Cream
- Calvados Poached Pears with Cardamom Custard and Sesame Brittle
- Pumpkin Gingersnap Tiramisu
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
September 30, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Carmen Barquero
Carmen Barquero
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market.
She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!
October
Class Details
In this class, Chef Matt Rice will show how to prepare a gratifying and stress-free Thanksgiving dinner. Learn how to re-create the following recipes at home to ensure your holiday
Class Details
In this class, Chef Matt Rice will show how to prepare a gratifying and stress-free Thanksgiving dinner. Learn how to re-create the following recipes at home to ensure your holiday cooking experience is smooth and enjoyable.
Menu:
- Roasted Brussels Sprout Salad with Crispy Hominy and Balsamic Glaze
- Turkey Cutlet with Herb Whipped Potatoes, Glazed Carrots, and Sage Pan Jus
- Pumpkin and White Chocolate Bread Pudding
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
October 2, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Details
Be transported to one of the world’s most mouthwatering food and wine destinations! Emily Richards and Jennifer Carter (from Tawse/Redstone winery) will guide you through the principles behind pairing various
Class Details
Be transported to one of the world’s most mouthwatering food and wine destinations! Emily Richards and Jennifer Carter (from Tawse/Redstone winery) will guide you through the principles behind pairing various Italian wines and food to bring out the best flavors of each.
Menu:
- Ricotta and Wine Honey Fig Crostini
- Sweet Potato Gnocchi with Sage Butter
- Prosciutto and Pepper Pork Roast with Balsamic Roasted Brussel Sprouts
- Wine Poached Pears with Hazelnut Mascarpone Dollop
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
October 15, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Emily Richards
Emily Richards
Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction.
Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.
-
Jennifer Carter
Jennifer Carter
Class Details
Certified wine educator, Jessica DiFruscia, is back to share her expertise on French wine. Taste wines from different regions of France while enjoying a curated 4-course meal prepared by Jill
Class Details
Certified wine educator, Jessica DiFruscia, is back to share her expertise on French wine. Taste wines from different regions of France while enjoying a curated 4-course meal prepared by Jill to go with each. Gain practical knowledge and tips about how to choose wines that accentuate the flavours of French cuisine.
Menu:
- Du Puy Lentil and Roasted Beet Salad with Walnuts and Chevre
- Quick Coq au Vin with Celeriac Potato Mash
- Selection of French Cheeses
- Chocolate Pots de Creme
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
October 16, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jessica DiFruscia
Jessica DiFruscia
-
Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 40 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner
Class Details
Get a taste of Jamie Oliver’s cooking with Chef Paul Harding. Discover his background in the food industry and most popular recipes, along with his approach to creating dishes that
Class Details
Get a taste of Jamie Oliver’s cooking with Chef Paul Harding. Discover his background in the food industry and most popular recipes, along with his approach to creating dishes that are delicious, approachable, and stress-free.
Menu:
- Rainbow Salad
- Ugly Beautiful Tuna with Mushroom Risotto
- Banoffee Pie
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
October 17, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Paul Harding
Paul Harding
Tue22Oct6:00 PMTue8:30 PMSOLD OUT!Just Add Saucewith Chris Squire -- $130Class TypeDemonstration
Class Details
We’ve all heard how the “secret is in the sauce.” In this class, Chef Chris Squire will show you the fundamental techniques for crafting an essential range of sauces that
Class Details
We’ve all heard how the “secret is in the sauce.” In this class, Chef Chris Squire will show you the fundamental techniques for crafting an essential range of sauces that will take your culinary skills to new heights.
Menu:
- Classic Wedge Salad with Herbed Mayonnaise
- Roasted Sirloin Steak with Green Peppercorn Sauce
- Cranberry and Pecan Bread Pudding with Crème Anglaise
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
October 22, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Chris Squire
Chris Squire
Class Details
Looking to add new ingredients and exciting flavor combinations to your cooking? If so, this class is for you! Tonight, Chef Anthony Abdullah will introduce you to some of Indonesia’s
Class Details
Looking to add new ingredients and exciting flavor combinations to your cooking? If so, this class is for you! Tonight, Chef Anthony Abdullah will introduce you to some of Indonesia’s best comfort food dishes that you can re-create at home and enjoy all season long!
Menu:
- Soto Bakso (Meatball Soup)
- Nasi Goreng (Fried Rice)
- Beef Rendang (Indonesian Beef Curry)
- Martabak Manis (Thick Sweet Pancake)
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
October 23, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Anthony Abdullah
Anthony Abdullah
Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant.
He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists.
He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London. He is also the executive sous chef at Hunter & Co..
Thu24Oct6:00 PMThu8:30 PMSOLD OUT!A Taste of Francewith Jill Wilcox -- $130Class TypeDemonstration
Class Details
Join us as we take you on a journey to the sunny south of France. Learn about the ingredients and culture that make French cooking truly exceptional with Jill as
Class Details
Join us as we take you on a journey to the sunny south of France. Learn about the ingredients and culture that make French cooking truly exceptional with Jill as she prepares a special menu inspired by her latest food tour to France in September. Wine pairings will be included with 3 of the dishes.
Menu:
- TBD after Jill comes back from her France Tour
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
October 24, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 40 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner
Class Details
Immerse yourself in an evening of Italian cuisine. Tonight, Chef Chris Squire will treat you to the perfect Italian dinner from start to finish. Learn tips and tricks for preparing
Class Details
Immerse yourself in an evening of Italian cuisine. Tonight, Chef Chris Squire will treat you to the perfect Italian dinner from start to finish. Learn tips and tricks for preparing these classic Italian dishes to create a memorable Italian-themed menu at your next dinner party.
Menu:
- Assorted Crostini
- Fettuccine Alfredo
- Tagliata di Manzo with Fagioli and Rapini
- Caramel Panna Cotta
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
October 29, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Chris Squire
Chris Squire
Class Details
Unlock the secrets of whisky and food pairing with Jessica DiFruscia, certified wine educator, and Jill. Sample a variety of whiskies and explore the harmonious relationship between whisky and food.
Class Details
Unlock the secrets of whisky and food pairing with Jessica DiFruscia, certified wine educator, and Jill. Sample a variety of whiskies and explore the harmonious relationship between whisky and food. Learn how to match them with dishes that complement their unique characteristics.
Menu:
- Smoked Salmon on Sprouted Rye – Japanese Whisky
- Maple Dijon Pork Tenderloin with Roasted Potatoes and Seasonal Vegetables – Canadian Whisky
- Dark Chocolate Flourless Cake – Whisky Espresso Martini
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
October 30, 2024 6:00 PM - 8:30 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jessica DiFruscia
Jessica DiFruscia
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Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 40 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner
Class Details
Looking to add a touch of Thai flair to your cooking? Today, Jill will show you how to create Thai dishes using simple techniques and readily available ingredients. With her
Class Details
Looking to add a touch of Thai flair to your cooking? Today, Jill will show you how to create Thai dishes using simple techniques and readily available ingredients. With her helpful tips, you’ll leave with a new appreciation for this cuisine and be inspired to incorporate these flavorful recipes into your routine at home.
Menu:
- Green Mango and Shrimp Salad
- Easy Sheet Pan Thai Chicken Thighs with Thai Jasmine Rice and Vegetables
- Coconut Pudding
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
October 31, 2024 11:00 AM - 1:00 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 40 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner