Class Type: Demonstration

Tonight, Jill will show you her favourite dishes that combine speed and satisfaction.  Each recipe can be ready and on the table in 30 minutes or less, fitting seamlessly into your busy schedule!

Menu:

• Baguette Pizzas
• Stovetop Mac N Cheese
• Mexican Chicken Tortilla Soup
• Chocolate Mocha Pudding

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Attention lobster lovers! Join Chef Paul Harding for an unforgettable evening where you’ll learn how to select, prepare and cook lobster to use in a variety of dishes.

Menu:

• Lobster Bisque with Chive Cream
• Lobster, Potato and Bacon Salad
• Lobster Newburg in Puff Pastry

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Stews are the epitome of comfort food. Let Chef Anthony Abdullah teach you a selection of rich and soul-soothing stews that will warm your heart on this winter night.

Menu:

• Easy Indian Khichari
• Portuguese Fish Stew with Cod, Potatoes and White Wine
• Vietnamese Beef Stew

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Seafood Simple is the definitive seafood guide by Eric Ripert, chef of the 3-starred Michelin restaurant, Le Bernardin, in New York City. His book features step-by-step techniques alongside 85 accessible recipes that demystify seafood cooking. Tonight, Chef Ran Ai will show you three recipes from the book that will leave home cooks of all skill levels confident in their ability to create delectable fish dishes.

Guests will take home a copy of Seafood Simple by Eric Ripert ($45 value).

Menu:

• Tuna Tartare
• Calamari “Tagliatelle”
• Red Snapper with Coconut-Tomato Sauce and Caribbean Fried Rice

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Transport yourself to the picturesque vineyards and seaside country of Portugal, known for its rich culinary traditions and diverse wine offering. Tonight, Jill and certified wine educator, Jessica Difruscia, will guide you through a harmonious pairing of Portuguese wines and dishes. Jill will show you some of her favourite Portuguese recipes, while Jessica shares her wine discoveries from a recent trip to Portugal.

Menu:

• Sardines on Buttered Toast with Lemon Mayo
• Beef Stew Cooked in Ruby Port and Red Wine with Braised Vegetables and Mashed Potatoes
• Rice Pudding
• Selection of Portuguese Cheese Served with Tomato Jam and Pumpkin Jam

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Fueled by interactions and exchanges with many cultures and nations over the centuries, Moroccan cuisine is a fusion of North African, Mediterranean and Middle Eastern influences. In this class, Jill will teach you a variety of dishes that highlight the bold and aromatic flavours of Morocco. They also happen to be vegetarian!

Menu:

• Orange, Black Olive and Mint Salad
• Vegetable Tagine with Couscous and Preserved Lemon
• Poached Fruit with Labneh
• Date and Pistachio Balls

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Fueled by interactions and exchanges with many cultures and nations over the centuries, Moroccan cuisine is a fusion of North African, Mediterranean and Middle Eastern influences. In this class, Jill will teach you a variety of dishes that highlight the bold and aromatic flavours of Morocco. They also happen to be vegetarian!

Menu:

• Orange, Black Olive and Mint Salad
• Vegetable Harira Soup with Warm Flatbread
• Poached Fruit with Labneh

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Celebrate the joy and traditions of the Lunar New Year as Chef Ran Ai prepares you some iconic dishes that hold special significance during the festive season. You’ll also learn the customs, traditions and cultural context in which these dishes are enjoyed.

Menu:

• Szechuan Style Tofu Skin and Vegetable Salad
• Pork and Chive Wonton Soup
• Braised Chicken with Mushroom and Chestnuts
• Restaurant Style Dry-Pot Cauliflower
• Chinese Almond Cookies

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Established in 2017, Hunter & Co. offers a unique and adventurous culinary experience that features small plates of exquisite chef-created fare that will surprise and delight you. Of course, great food is nothing without a great drink. They also craft delightful cocktails that make your meal fun and memorable. We are excited to have Chef Anthony Abdullah, executive sous chef of Hunter & Co., and Jake Hazel, front of house manager, here at Jill’s Table to create a fun-filled and flavourful evening as they show you their favourite dishes and drinks from Hunter & Co.’s menu.

Menu:

• Mushroom Toast
• Hunter’s Halloumi Tikka Masala
• Seared Scallops and Corn Puree with Bacon Onion Jam

Drink Menu:

• The Danger Zone: A play on the classic Spanish cocktail the Kalimotxo – red wine mixed with Bourbon and Orange Liqueur.
• The French Diplomat: One of the world’s most famous cocktails, The French 75, turned non-alcoholic, through the support of Sobrii non-alcoholic gin and sparkling non-alcoholic Riesling.

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Join Chef Paul Harding for a memorable experience where you and your partner will learn how to prepare a delectable, gourmet meal that sets the stage for an unforgettable celebration of love. This class is not restricted to partners. Friends and other loved ones are welcome.

Menu:

• Pear, Leek and Chestnut Soup with Seared Foie Gras
• Beef Striploin with Peppercorn Sauce, Creamed Spinach and Fingerling Potato Chips
• Chocolate Souffle with Raspberry Compote

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Dive into the world of flaky crusts, sweet and savory fillings, and the aroma of freshly baked pies with Vicci Coughlin. She’ll teach you the essential techniques and secrets to craft mouthwatering pies that will have your friends and family begging for more. A light salad will accompany the savoury pie.

As a bonus, guests will take home a BIA pie plate ($16.99 value).

Menu:

• Chocolate Cream Pie with Grand Marnier
• Triple “A” Pie – Apple, Apricot and Almond
• Mushroom and Cabbage Hand Pies

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Cast iron cookware has been cherished in kitchens around the world for generations. In this class, Chef Matt Rice will teach you the versatility and unique characteristics of cast iron cookware as well as the importance of seasoning, cleaning and restoring them. Most importantly, you’ll learn how to harness the power of cast iron to create mouthwatering dishes that stand the test of time.

Lodge cast iron cookware will be 15% off on the evening of the class.

Menu:

• Mushroom and Swiss Dutch Baby
• Poblano and Chorizo Mac and Cheese
• Sweet Potato Pie with Marshmallow

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Discover the magic of egg whites in baking and leave with the knowledge and confidence to whip up an array of delicious baked treats. Chef Carmen Barquero will teach you the unique characteristics of egg whites, the key to create light, airy meringue, and how to transform this magic ingredient into various baked goods.

A soup and salad will be served.

Menu:

• Classic Pavlova with Lemon Curd, Fresh Fruit & Raspberry Hibiscus Syrup
• Marjolaine Cake with Nutty Meringue, Chocolate Ganache, and Vanilla and Hazelnut Buttercream
• Amaretti Cookies

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Elevate your palate to new heights as you explore the rich and complex flavour combinations of wine and cheese. In the class, certified wine educator Jessica Difruscia and Jill will guide you through how to create simple but delicious dishes with a variety of cheeses and the essentials of wine and cheese pairing, helping you understand the flavour, aroma and texture that make each pairing exceptional.

Menu:

• Mini Truffle Cheese Croque Monsieur
• Sourdough Crostini with Brillat Savarin, Figs, Toasted Walnuts, Topped with Apple Tamarind Chutney
• Decadent Cheese Soup
• Salad of Pear, Blue Benedictine Cheese, Roasted Hazelnuts in Dijon Vinaigrette

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Step into the enchanting world of French cuisine with these Julia Child recipes. In this class, Chef Matt Rice will guide you through the principles of French cooking, drawing inspiration from Julia’s passion of sharing her love of food and the joy of cooking. Immerse yourself in the timeless techniques and flavours that made Julia Child an iconic figure in the culinary world.

Menu:

• Cheese Souffle
• Beef Bourguignon
• Tarte Tatin

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Embark on a culinary journey to the heart of the Emerald Isle with Chef Paul Harding as he teaches you how to create a warm, hearty and flavourful Irish morning feast that will transport you to the lush landscapes of Ireland.

Menu:

• Irish Cheddar and Guinness Soup
• Smoked Salmon Spread with Soda Bread and Micro Salad
• Irish Sausage, Poached Eggs, Grilled Tomatoes Served with Irish Potato Bread

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Join Jill in this class to learn how to prepare a variety of comforting dishes that combine speed and satisfaction. These quick meals will not only tantalize your taste buds but also fit seamlessly into your busy schedule.

Menu:

• Baguette Pizzas with a Light Salad
• Mexican Chicken Tortilla Soup
• Chocolate Mocha Pudding

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Awaken your taste buds and brighten your culinary repertoire with the vibrant flavour of citrus fruits. In this class, Jill will share some of her favourite recipes that showcase how the tangy, sweet and refreshing profiles of citrus fruits can transform any dish into a zesty delight.

Menu:

• Ginger, Orange and Sweet Potato Soup
• Baked Cod with lime Mango Salsa
• Sicilian Lemon pasta with Breadcrumbs
• Lemon Cream with Berries

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Whether you have dietary restrictions or simply decide to embrace a gluten-free lifestyle, this class is designed to ease you into the culinary realm of gluten free cooking. Join Chef Ran Ai as she shares some simple gluten free recipes and provides you with the essential knowledge and basic skills to get you started on your gluten free journey.

Menu:

• Gluten Free Herb and Garlic Flatbread and Butter Chicken
• Gluten Free Blueberry Muffins
• Gluten Free Apricot and Peach Crumble Bar

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Peruvian cuisine reflects the influences of indigenous ingredients and techniques, European colonialism, and African and Asian immigration. Explore the unique ingredients and flavours that make Peruvian dishes distinctive with Chef Carmen Barquero in tonight’s class as she shows you a variety of classic Peruvian dishes that represent the culinary heritage of Peruvian cuisine.

Menu:

• Ceviche – Lime Juice Marinated Sea Fish with Red onion, Hot Peppers, Plantain and Sweet Potato Wedges
• Aji De Gallina – Peruvian Creamy Chicken Stew with Walnuts and Chili Served Over Rice
• Passion Fruit Suspiro de Limena – Passion Fruit Custard Topped with Sweet Meringue 

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Join Emily Richards and Jennifer Carter from Tawse/Redstone as they bring you this unique food and wine pairing class. Outside the realm of familiar food you can celebrate with wine everyday! Discover the art of pairing food and wine in a way that enhances the flavours of both, creating a symphony of tastes that will elevate your dining experience.

Menu:

• Wasabi Tuna Tacos with Crunchy Slaw
• Tomato and Bocconcini-Stuffed Mushrooms with Mixed Greens
• Chicken Wellington with Mushrooms and Spinach
• Coffee Almond Biscotti with Wine Infused Ice Cream

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).